A shared passion for health and wellness led a group of yoga buffs to found Mother’s Market & Kitchen. Their mission was simple—to promote a plant-based diet with fresh juicing and shelves stocked with organic foods. And, so, in 1978, they opened their first 2,500-square-foot store in Costa Mesa.
Four decades later and that one store has grown into 12 scattered throughout Southern California with the latest situated squarely in the Media District.
In addition to fresh organic produce and aisles filled with the best organic vegetarian and vegan products, Mother’s Market also features prepared items from its juice bar and café. For a healthy, vitamin-packed start to your day, try one of their hearty breakfast bowls or a Goddess of Greens—a vitamin-packed juice made with apple, celery, cucumber, spinach, parsley, and kale.
Mother’s Market & Kitchen, 6677 W. Santa Monica Blvd. Unit 109.